Porcini Powder Popcorn
What can be more comforting than curling up with a good movie and a big bowl of popcorn to relax and unwind? Most of us can agree that we need to take a little ...
Read more→What can be more comforting than curling up with a good movie and a big bowl of popcorn to relax and unwind? Most of us can agree that we need to take a little ...
Read more→Makes 8 servings Prep Time: 30 minutes (excl. cooling) Cook Time: 55 minutes (excl. cooling) It is the season where we start spending more time with family indoors and start wanting warm comforting foods. ...
Read more→Prep Time: 20 minutes Cook Time: 15 minutes Quantity: 24 cookies Who would have known that you can make dessert recipes with wild mushrooms? The Candy Cap mushroom is truly one of a kind, ...
Read more→Prep Time: 15 minutes Cook Time: 25 minutes Serves: 4 Known as the ‘king of wild mushrooms’, the mighty morel is one of the strongest tasting yet versatile wild mushrooms in the world. Chefs ...
Read more→Prep time: 15 minutes Cook time: 15 minutes Serves: 4 So many people love to use stinging nettle in their diet in springtime for its amazing flavour and health benefits, but are not ...
Read more→Fiddleheads are one wild ingredient that a lot of people see in the grocery stores and at farmer’s markets in the spring, but aren’t quite sure what to do with them. Well we are ...
Read more→Spanakopita is a widely loved Mediterranean pastry, usually filled with spinach and goat’s cheese. In our West Coast Wild Foods take on this favourite, we swap out the spinach for a bit of the ...
Read more→West Coast Wild Foods is known for the quality wild mushrooms that we harvest each season, and this creamy wild mushroom risotto takes inspiration from those delicious wild mushrooms. The Dried Wild Mushroom Mix ...
Read more→Every once in a while, an overlooked and easily missed product of nature attracts the attention of a certain amount of people and then it takes off. They realize that there was something quite ...
Read more→Brief: Look up the harvesting permits from Williams Lake Indian Band and write about that program. Write about how sustainable harvesting can happen (% left behind, no digging up whole plant, etc.) and find ...
Read more→Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience of diving into the ...
Read more→Prep Time: 15 mins Cook Time: 60 – 65 mins Serves: 4 Anyone who has ever tried our Wild Mushroom Soup with Wild Rice has been blown away by the strength and complexity of ...
Read more→Welcome to the first of our “A Day in the Life” snapshots! Over the last 10 years, we have been experiencing the magic and adventure of foraging for wild foods across the Pacific Northwest ...
Read more→Two doses of wild West Coast ingredients in one recipe. Could it get any better? This wild rice pilaf is made with Canadian wild rice and incorporates the golden chanterelle mushroom with its subtle ...
Read more→Saskatoon berries make a wonderfully sweet and nutty flavoured jam, and in pastry form it is sure to put a dose of wild in your morning routine. Growing right across western North America, the ...
Read more→We’re happy to announce that our latest batch of B.C. Big Leaf Maple Syrup is ready to taste! We’ve been tapping the local Big Leaf Maple trees here in B.C. for many years, each ...
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