Porcini Powder Popcorn
What can be more comforting than curling up with a good movie and a big bowl of popcorn to relax and unwind? Most of us can agree that we need to take a little ...
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Huckleberry Pie
Makes 8 servings Prep Time: 30 minutes (excl. cooling) Cook Time: 55 minutes (excl. cooling) It is the season where we start spending more time with family indoors and start wanting warm comforting foods. ...
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Holiday Candy Cap Cookies
Prep Time: 20 minutes Cook Time: 15 minutes Quantity: 24 cookies Who would have known that you can make dessert recipes with wild mushrooms? The Candy Cap mushroom is truly one of a kind, ...
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Morel Mushroom Cream Sauce Recipe
Prep Time: 15 minutes Cook Time: 25 minutes Serves: 4 Known as the ‘king of wild mushrooms’, the mighty morel is one of the strongest tasting yet versatile wild mushrooms in the world. Chefs ...
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Wild Porcini & Stinging Nettle Pesto Recipe
Prep time: 15 minutes Cook time: 15 minutes Serves: 4 So many people love to use stinging nettle in their diet in springtime for its amazing flavour and health benefits, but are not ...
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Sautéed Fiddleheads
Fiddleheads are one wild ingredient that a lot of people see in the grocery stores and at farmer’s markets in the spring, but aren’t quite sure what to do with them. Well we are ...
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Stinging Nettle Spanakopita
Spanakopita is a widely loved Mediterranean pastry, usually filled with spinach and goat’s cheese. In our West Coast Wild Foods take on this favourite, we swap out the spinach for a bit of the ...
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Wild Mushroom Risotto
West Coast Wild Foods is known for the quality wild mushrooms that we harvest each season, and this creamy wild mushroom risotto takes inspiration from those delicious wild mushrooms. The Dried Wild Mushroom Mix ...
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The best fall wild edibles
Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience of diving into the ...
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Cream of Wild Mushroom Soup with Wild Rice Recipe
Prep Time: 15 mins Cook Time: 60 – 65 mins Serves: 4 Anyone who has ever tried our Wild Mushroom Soup with Wild Rice has been blown away by the strength and complexity of ...
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Where Forest meets Sea: A partnership between West Coast Wild Foods & The Fisherman’s Market
We are so excited to announce our partnership with a local business close to our hearts – The Fisherman’s Market in West Vancouver! We are teaming up with industry superstar Katie Budd to offer ...
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A Day in the Life: Searching for B.C. fiddleheads
Welcome to the first of our “A Day in the Life” snapshots! Over the last 10 years, we have been experiencing the magic and adventure of foraging for wild foods across the Pacific Northwest ...
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Wild Rice Pilaf
Two doses of wild West Coast ingredients in one recipe. Could it get any better? This wild rice pilaf is made with Canadian wild rice and incorporates the golden chanterelle mushroom with its subtle ...
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Saskatoon Berry Jam Pastry
Saskatoon berries make a wonderfully sweet and nutty flavoured jam, and in pastry form it is sure to put a dose of wild in your morning routine. Growing right across western North America, the ...
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B.C. Big Leaf maple syrup is here!
We’re happy to announce that our latest batch of B.C. Big Leaf Maple Syrup is ready to taste! We’ve been tapping the local Big Leaf Maple trees here in B.C. for many years, each ...
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