Cream of Wild Mushroom Soup with Wild Rice Recipe
Prep Time: 15 mins Cook Time: 60 – 65 mins Serves: 4 Anyone who has ever tried our Wild Mushroom Soup with Wild Rice has been blown away by the strength and complexity of ...
Read more→
The best fall wild edibles
Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience of diving into the ...
Read more→
Wild Berry Summer Smoothie
Ingredients: 2 cups almond milk (or other milk alternatives) 2 bananas, sliced 2 mangos, sliced 3 cups WCWF frozen wild berries (mountain huckleberry & wild blueberry) 1 cup ice (optional) Directions: Place the ice, ...
Read more→
Morel & Porcini Tagliatelle with Italian White Truffle Sauce
Prep Time: 15 minutes Cook Time: 20 minutes Serves: 6 Ingredients: 30g Canadian Dried Morel Mushrooms 500g Italian Porcini Tagliatelle 160g Italian White Truffle Sauce 2 tsp Italian White Truffle Oil 1 tbsp butter ...
Read more→
Where Forest meets Sea: A partnership between West Coast Wild Foods & The Fisherman’s Market
We are so excited to announce our partnership with a local business close to our hearts – The Fisherman’s Market in West Vancouver! We are teaming up with industry superstar Katie Budd to offer ...
Read more→
Porcini Powder Popcorn
What can be more comforting than curling up with a good movie and a big bowl of popcorn to relax and unwind? Most of us can agree that we need to take a little ...
Read more→
Huckleberry Pie
Makes 8 servings Prep Time: 30 minutes (excl. cooling) Cook Time: 55 minutes (excl. cooling) It is the season where we start spending more time with family indoors and start wanting warm comforting foods. ...
Read more→
Holiday Candy Cap Cookies
Prep Time: 20 minutes Cook Time: 15 minutes Quantity: 24 cookies Who would have known that you can make dessert recipes with wild mushrooms? The Candy Cap mushroom is truly one of a kind, ...
Read more→
Morel Mushroom Cream Sauce Recipe
Prep Time: 15 minutes Cook Time: 25 minutes Serves: 4 Known as the ‘king of wild mushrooms’, the mighty morel is one of the strongest tasting yet versatile wild mushrooms in the world. Chefs ...
Read more→
Wild Porcini & Stinging Nettle Pesto Recipe
Prep time: 15 minutes Cook time: 15 minutes Serves: 4 So many people love to use stinging nettle in their diet in springtime for its amazing flavour and health benefits, but are not ...
Read more→
A Day in the Life: Searching for B.C. fiddleheads
Welcome to the first of our “A Day in the Life” snapshots! Over the last 10 years, we have been experiencing the magic and adventure of foraging for wild foods across the Pacific Northwest ...
Read more→
Wild Rice Pilaf
Two doses of wild West Coast ingredients in one recipe. Could it get any better? This wild rice pilaf is made with Canadian wild rice and incorporates the golden chanterelle mushroom with its subtle ...
Read more→
Sautéed Fiddleheads
Fiddleheads are one wild ingredient that a lot of people see in the grocery stores and at farmer’s markets in the spring, but aren’t quite sure what to do with them. Well we are ...
Read more→