Welcome to the first of our “A Day in the Life” snapshots! Over the last 10 years, we have been experiencing the magic and adventure of foraging for wild foods across the Pacific Northwest ...
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Prep Time: 15 mins Cook Time: 60 – 65 mins Serves: 4 Anyone who has ever tried our Wild Mushroom Soup with Wild Rice has been blown away by the strength and complexity of ...
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Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience of diving into the ...
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May through August is Morel Mushroom season here in the Pacific Northwest – one of the most exciting and enjoyable times of the year! Whether you are a seasoned veteran of morel mushroom picking, ...
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Ingredients: 2 cups almond milk (or other milk alternatives) 2 bananas, sliced 2 mangos, sliced 3 cups WCWF frozen wild berries (mountain huckleberry & wild blueberry) 1 cup ice (optional) Directions: Place the ice, ...
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Prep Time: 15 minutes Cook Time: 20 minutes Serves: 6 Ingredients: 30g Canadian Dried Morel Mushrooms 500g Italian Porcini Tagliatelle 160g Italian White Truffle Sauce 2 tsp Italian White Truffle Oil 1 tbsp butter ...
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We are so excited to announce our partnership with a local business close to our hearts – The Fisherman’s Market in West Vancouver! We are teaming up with industry superstar Katie Budd to offer ...
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What can be more comforting than curling up with a good movie and a big bowl of popcorn to relax and unwind? Most of us can agree that we need to take a little ...
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Makes 8 servings Prep Time: 30 minutes (excl. cooling) Cook Time: 55 minutes (excl. cooling) It is the season where we start spending more time with family indoors and start wanting warm comforting foods. ...
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Prep Time: 20 minutes Cook Time: 15 minutes Quantity: 24 cookies Who would have known that you can make dessert recipes with wild mushrooms? The Candy Cap mushroom is truly one of a kind, ...
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Prep Time: 15 minutes Cook Time: 25 minutes Serves: 4 Known as the ‘king of wild mushrooms’, the mighty morel is one of the strongest tasting yet versatile wild mushrooms in the world. Chefs ...
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Prep time: 15 minutes Cook time: 15 minutes Serves: 4 So many people love to use stinging nettle in their diet in springtime for its amazing flavour and health benefits, but are not ...
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Two doses of wild West Coast ingredients in one recipe. Could it get any better? This wild rice pilaf is made with Canadian wild rice and incorporates the golden chanterelle mushroom with its subtle ...
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