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Blog

A Day in the Life: Searching for B.C. fiddleheads
Backcountry Tales

A Day in the Life: Searching for B.C. fiddleheads

West Coast Wild Foods May 13, 2022

Welcome to the first of our “A Day in the Life” snapshots! Over the last 10 years, we have been experiencing the magic and adventure of foraging for wild foods across the Pacific Northwest ...

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Cream of Wild Mushroom Soup with Wild Rice Recipe
Recipes

Cream of Wild Mushroom Soup with Wild Rice Recipe

West Coast Wild Foods Jun 26, 2021

Prep Time: 15 mins Cook Time: 60 – 65 mins Serves: 4 Anyone who has ever tried our Wild Mushroom Soup with Wild Rice has been blown away by the strength and complexity of ...

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The best fall wild edibles
Backcountry Tales

The best fall wild edibles

West Coast Wild Foods Oct 16, 2019

Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience of diving into the ...

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Forager Diaries: Morel Mushrooms
Events

Forager Diaries: Morel Mushrooms

West Coast Wild Foods May 19, 2022

May through August is Morel Mushroom season here in the Pacific Northwest – one of the most exciting and enjoyable times of the year! Whether you are a seasoned veteran of morel mushroom picking, ...

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Wild Berry Summer Smoothie
Recipes

Wild Berry Summer Smoothie

West Coast Wild Foods Jun 25, 2021

Ingredients: 2 cups almond milk (or other milk alternatives)  2 bananas, sliced 2 mangos, sliced 3 cups WCWF frozen wild berries (mountain huckleberry & wild blueberry) 1 cup ice (optional) Directions: Place the ice, ...

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Morel & Porcini Tagliatelle with Italian White Truffle Sauce
Recipes

Morel & Porcini Tagliatelle with Italian White Truffle Sauce

West Coast Wild Foods Jun 23, 2021

Prep Time: 15 minutes Cook Time:  20 minutes Serves: 6 Ingredients: 30g Canadian Dried Morel Mushrooms 500g Italian Porcini Tagliatelle 160g Italian White Truffle Sauce 2 tsp Italian White Truffle Oil 1 tbsp butter ...

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Where Forest meets Sea: A partnership between West Coast Wild Foods & The Fisherman’s Market
Events

Where Forest meets Sea: A partnership between West Coast Wild Foods & The Fisherman’s Market

West Coast Wild Foods Jan 27, 2021

We are so excited to announce our partnership with a local business close to our hearts – The Fisherman’s Market in West Vancouver! We are teaming up with industry superstar Katie Budd to offer ...

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Porcini Powder Popcorn
Recipes

Porcini Powder Popcorn

West Coast Wild Foods Aug 7, 2020

What can be more comforting than curling up with a good movie and a big bowl of popcorn to relax and unwind? Most of us can agree that we need to take a little ...

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Huckleberry Pie
Recipes

Huckleberry Pie

West Coast Wild Foods Aug 7, 2020

Makes 8 servings Prep Time: 30 minutes (excl. cooling) Cook Time: 55 minutes (excl. cooling) It is the season where we start spending more time with family indoors and start wanting warm comforting foods. ...

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Holiday Candy Cap Cookies
Recipes

Holiday Candy Cap Cookies

West Coast Wild Foods Aug 7, 2020

Prep Time: 20 minutes Cook Time: 15 minutes Quantity: 24 cookies Who would have known that you can make dessert recipes with wild mushrooms? The Candy Cap mushroom is truly one of a kind, ...

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Morel Mushroom Cream Sauce Recipe
Recipes

Morel Mushroom Cream Sauce Recipe

West Coast Wild Foods Aug 7, 2020

Prep Time: 15 minutes Cook Time: 25 minutes Serves: 4 Known as the ‘king of wild mushrooms’, the mighty morel is one of the strongest tasting yet versatile wild mushrooms in the world. Chefs ...

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Wild Porcini & Stinging Nettle Pesto Recipe
Recipes

Wild Porcini & Stinging Nettle Pesto Recipe

West Coast Wild Foods Aug 7, 2020

Prep time: 15 minutes             Cook time: 15 minutes                Serves: 4   So many people love to use stinging nettle in their diet in springtime for its amazing flavour and health benefits, but are not ...

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Wild Rice Pilaf
Recipes

Wild Rice Pilaf

West Coast Wild Foods Jun 7, 2020

Two doses of wild West Coast ingredients in one recipe. Could it get any better? This wild rice pilaf is made with Canadian wild rice and incorporates the golden chanterelle mushroom with its subtle ...

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REACH US

  • 8835 Northbrook Court, Burnaby, BC V5J 5J1 Canada
  • [email protected]
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