Stinging Nettle Spanakopita
Spanakopita is a widely loved Mediterranean pastry, usually filled with spinach and goat’s cheese. In our West Coast Wild Foods take on this favourite, we swap out the spinach for a bit of the ...
Read more→
Saskatoon Berry Jam Pastry
Saskatoon berries make a wonderfully sweet and nutty flavoured jam, and in pastry form it is sure to put a dose of wild in your morning routine. Growing right across western North America, the ...
Read more→
B.C. Big Leaf maple syrup is here!
We’re happy to announce that our latest batch of B.C. Big Leaf Maple Syrup is ready to taste! We’ve been tapping the local Big Leaf Maple trees here in B.C. for many years, each ...
Read more→
Wild Mushroom Risotto
West Coast Wild Foods is known for the quality wild mushrooms that we harvest each season, and this creamy wild mushroom risotto takes inspiration from those delicious wild mushrooms. The Dried Wild Mushroom Mix ...
Read more→
The best fall wild edibles
Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience of diving into the ...
Read more→
Seasonal Snapshot: Morel Mushroom Season
May through August is Morel Mushroom season here in the Pacific Northwest – one of the most exciting and enjoyable times of the year! Whether you are a seasoned veteran of morel mushroom picking, ...
Read more→
Spring has sprung in the Pacific Northwest
With winter quickly becoming a distant memory, our favourite time of the year is here! Spending time in the forests of the Pacific Northwest during early spring is so therapeutic. The ground is warming ...
Read more→