Wild Mushroom Risotto
West Coast Wild Foods is known for the quality wild mushrooms that we harvest each season, and this creamy wild mushroom risotto takes inspiration from those delicious wild mushrooms. The Dried Wild Mushroom Mix ...
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Some wild food Christmas inspiration
Christmas is just around the corner and the pressure of finding the perfect gift for those fussy friends and picky parents is starting to set in. Every year we buy gifts in the hopes ...
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Chaga Mushroom: Is it good for your health?
Every once in a while, an overlooked and easily missed product of nature attracts the attention of a certain amount of people and then it takes off. They realize that there was something quite ...
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Commitment to Sustainability
Brief: Look up the harvesting permits from Williams Lake Indian Band and write about that program. Write about how sustainable harvesting can happen (% left behind, no digging up whole plant, etc.) and find ...
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The best fall wild edibles
Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience of diving into the ...
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Seasonal Snapshot: Morel Mushroom Season
May through August is Morel Mushroom season here in the Pacific Northwest – one of the most exciting and enjoyable times of the year! Whether you are a seasoned veteran of morel mushroom picking, ...
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Cream of Wild Mushroom Soup with Wild Rice Recipe
Prep Time: 15 mins Cook Time: 60 – 65 mins Serves: 4 Anyone who has ever tried our Wild Mushroom Soup with Wild Rice has been blown away by the strength and complexity of ...
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Spring has sprung in the Pacific Northwest
With winter quickly becoming a distant memory, our favourite time of the year is here! Spending time in the forests of the Pacific Northwest during early spring is so therapeutic. The ground is warming ...
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