Cream of Wild Mushroom Soup with Wild Rice Recipe
Prep Time: 15 mins Cook Time: 60 – 65 mins Serves: 4 Anyone who has ever tried our Wild Mushroom Soup with Wild Rice has been blown away by the strength and complexity of ...
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Wild Berry Summer Smoothie
Ingredients: 2 cups almond milk (or other milk alternatives) 2 bananas, sliced 2 mangos, sliced 3 cups WCWF frozen wild berries (mountain huckleberry & wild blueberry) 1 cup ice (optional) Directions: Place the ice, ...
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Morel & Porcini Tagliatelle with Italian White Truffle Sauce
Prep Time: 15 minutes Cook Time: 20 minutes Serves: 6 Ingredients: 30g Canadian Dried Morel Mushrooms 500g Italian Porcini Tagliatelle 160g Italian White Truffle Sauce 2 tsp Italian White Truffle Oil 1 tbsp butter ...
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Porcini Powder Popcorn
What can be more comforting than curling up with a good movie and a big bowl of popcorn to relax and unwind? Most of us can agree that we need to take a little ...
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Huckleberry Pie
Makes 8 servings Prep Time: 30 minutes (excl. cooling) Cook Time: 55 minutes (excl. cooling) It is the season where we start spending more time with family indoors and start wanting warm comforting foods. ...
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Holiday Candy Cap Cookies
Prep Time: 20 minutes Cook Time: 15 minutes Quantity: 24 cookies Who would have known that you can make dessert recipes with wild mushrooms? The Candy Cap mushroom is truly one of a kind, ...
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Morel Mushroom Cream Sauce Recipe
Prep Time: 15 minutes Cook Time: 25 minutes Serves: 4 Known as the ‘king of wild mushrooms’, the mighty morel is one of the strongest tasting yet versatile wild mushrooms in the world. Chefs ...
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Wild Porcini & Stinging Nettle Pesto Recipe
Prep time: 15 minutes Cook time: 15 minutes Serves: 4 So many people love to use stinging nettle in their diet in springtime for its amazing flavour and health benefits, but are not ...
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Wild Rice Pilaf
Two doses of wild West Coast ingredients in one recipe. Could it get any better? This wild rice pilaf is made with Canadian wild rice and incorporates the golden chanterelle mushroom with its subtle ...
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Sautéed Fiddleheads
Fiddleheads are one wild ingredient that a lot of people see in the grocery stores and at farmer’s markets in the spring, but aren’t quite sure what to do with them. Well we are ...
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Stinging Nettle Spanakopita
Spanakopita is a widely loved Mediterranean pastry, usually filled with spinach and goat’s cheese. In our West Coast Wild Foods take on this favourite, we swap out the spinach for a bit of the ...
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Saskatoon Berry Jam Pastry
Saskatoon berries make a wonderfully sweet and nutty flavoured jam, and in pastry form it is sure to put a dose of wild in your morning routine. Growing right across western North America, the ...
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