Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.
Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.
Known locally as a “dessert mushroom”, Candy Cap mushrooms boast an intense maple and vanilla aroma with a hint of spice.
Pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.
Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of…
We use 7 varieties of wild mushrooms for our Wild Mushroom Mix Powder. A rich variety of ingredients creating a wonderfully creamy and well balanced flavour.
Porcini is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with in pasta or any other…
Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying…
Only 100% wild morel mushrooms make up our Morel Powder. Sprinkle it on pasta or add it to soups for a meaty, nutty flavour. An instant favourite for anyone that…
Porcini Powder is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with. That’s why it is…
Chanterelle mushrooms have a buttery, peppery flavour with hints of apricots or peaches. This Chanterelle Powder is a versatile addition to most sauces and adds richness to recipes.
Our Pine Mushroom Powder is loved by chefs across North America. The unique flavour with a cinnamon and pine aroma has a slight sweetness to give any dish a bit…
Lobster mushroom has a meaty, nutty flavour with hints of the sea, and with those flavours our Lobster Mushroom Powder makes a great addition to seafood dishes.
With a rich and smoky flavour, the black trumpet mushroom is a popular mushroom around the West Coast. Its bold dark colour makes a great feature in many recipes.
Our unique Dried Alder-Smoked Morel is lightly infused during the drying process with alder smoke. It imparts a sweet aroma and compliments the meaty or nutty flavour of the morel.