Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying…
The pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes. Season: September -…
Truffles are well-known among chefs and food lovers alike for their unique flavor and aroma which make it one of the most expensive wild mushrooms. This prized gourmet food goes…
The Bear's tooth also known as the bear's head mushroom is quite a versatile mushroom. It has a light flavour with a nutty undertone, and pairs well with potatoes, corn,…
The hedgehog mushroom is similar to chanterelle but has a sweeter and more buttery flavour to it. Its subtle peppery edge makes it a nice mushroom to cook with. Season:…
Our wild and exotic mushroom blend is a new addition to our product line and features fresh seasonal wild and organic mushrooms. The fresh wild mushroom blend for Fall features:…
Black summer truffle or tuber aestivum is one of the most known for its easy availability and affordable pricing. It is also called 'Scorzone' in Italy because of it's rough…
Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of…
Fresh porcini is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with pasta or any other…
The yellowfoot chanterelle or winter chanterelle is lesser known than others, but it is a hidden gem because of its ease in being added into game dishes and buttery sauces.…
With a rich and smoky flavour, the black trumpet mushroom is a popular mushroom around the West Coast. Its bold dark colour makes a great feature in many recipes.
Sea Asparagus also known as sea beans is a marine plant with tender stems and incredible light sea-salt flavour. Sea Asparagus can be eaten raw, in a salad or sautéed…
Morels are loved around the world and this fresh mushroom will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup. Season: May -…