Showing all 11 results

$28.00$125.00

An extremely flavourful frozen berry, our Frozen Wild Mountain Huckleberries is a pack of alpine goodness perfect for baking and desserts. They have a sweet and tart flavour.  

$16.00$72.00

A sweet almond-like flavour, the Saskatoon berry is a popular wild berry across North America. They are perfect for desserts and baking.

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$22.50$101.00

The pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes. Grade - Broken…

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Chanterelle
$17.50$78.50

Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is well known and loved mushroom and it is easy to see why after trying it…

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Sea Asparagus
$12.00$54.00

Sea Asparagus also known as sea beans is a marine plant with tender stems and incredible light sea-salt flavour.

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$21.00$95.00

Frozen porcini is a wonderful mushroom to have year round to add to risottos, pasta dishes and sauces. With a strong nutty flavour it is really versatile to cook with.

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$15.00$67.50

Frozen fiddleheads are a great way to keep that taste of spring going all year round. With a flavour similar to asparagus they make a nice addition to any meal.

Out Of Stock
Wild Mixed Berries
$13.00$58.50

Our mixed wild berries are a blend of wild mountain huckleberry and wild blueberry. Wild mountain huckleberries are high elevation berries with a multi-layered sweet and tart flavour. Wild blueberries…

Out Of Stock
Fresh Okanagan Haskap Berries (Honeysuckle)
$15.00

  Frozen Okanagan Haskap Berries are a new addition to our specialty food collection. These are hand-picked from Okanagan Valley and delivered to you weekly. Haskap Berries also known as…

Out Of Stock
$25.00

Morel is widely loved and it will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup. It is frozen so it can be…

Out Of Stock

Stinging Nettle is a great wild green to sub in for any recipe calling for spinach or other greens. Cooking removes the sting, so don’t worry about adding this wild…