Dried Morel


Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.

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Perhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups.
When rehydrating, place in warm water for 15-25 minutes and remember to save the flavour infused water for cooking with later.

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