Dried Wild Mushroom Mix


Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.

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Our Wild Mushroom Mix is truly one of a kind. Combining the diverse flavours of 7 varieties of wild mushrooms found throughout the Pacific Northwest, this is our own unique blend and is truly special. This mix can pair with any dish, from a meat to a risotto, from pasta to soup.



Golden Chanterelle, Yellowfoot Chanterelle, Porcini, Lobster Mushroom, Black Trumpet, Pine mushrooms, Cauliflower Mushrooms.


How to use:

Place in warm water for 15-20 minutes before cooking. Enjoy these incredible wild mushrooms fried, stuffed, sautéed, and roasted. This special mushroom will suit many dishes from soups and sauces to stir fry or steak, offering a unique taste of the forest as a special ingredient in gourmet recipes.

Pro tip : Remember to save the flavour infused water for cooking.


Shelf Life : 2 years




Cream of Wild Mushroom Soup with Wild Rice
Wild Food Recipes | West Coast Wild Foods
Wild Mushroom Risotto

Additional information

Weight N/A
Dimensions N/A

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