$7.50 – $126.00
The Bear’s tooth also known as the bear’s head mushroom is quite a versatile mushroom. It has a light flavour with a nutty undertone, and pairs well with potatoes, corn, cabbage, shallots, garlic, onion, leeks, as well as any meat dishes.
It’s best broken up into little chunks and pan-fried with butter or oil, maybe some garlic and shallots if you like.
With a rich and smoky flavour, the black trumpet mushroom is a popular mushroom around the West Coast. Its bold dark colour makes a great feature in many recipes.
Sea Asparagus also known as sea beans is a marine plant with tender stems and incredible light sea-salt flavour. Sea Asparagus can be eaten raw, in a salad or sautéed…
Fresh Italian Winter Black Truffle Black winter truffle, scientifically known as Tuber melanosporum has a strong depth of flavor and aroma which makes them different from the autumn truffle. Our…
Our Fresh Mustard Greens is a lovely peppery pack of greens that can be added to salads or sautéed to add a bit of the wild to any meal. Season:…