Description
Revered along the West Coast as a wonderfully versatile mushroom, the black trumpet carries a rich, smoky flavour through any dish. It is easy to cook and has a light texture with a bold dark colour that makes it a feature ingredient in any meal. They have a soft texture and can be used to spruce up your next batch of risotto.
Season: December – March
Product of Europe
Net Weight: 100g, 1LB, 5lb
