With a wonderful fresh spring vegetable flavour, fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Fiddleheads must be boiled or steamed before eaten. We carry only the ostrich fern fiddlehead – renowned throughout North America as the best of all the fiddlehead varieties.
Season: March – May