$7.50 – $126.00
Another winter variety, the Hedgehog mushroom has a similar texture and flavour to a chanterelle, yet perhaps sweeter and more buttery with a subtle peppery edge. It is a very popular mushroom in Europe as well as North America. Use it like you would any mushroom, but have it in the dish to add a new note of flavour.
Season: October – March
White Italian Winter Truffle (Tuber Magnatum Pico). The white truffle from Italy is one of the most valuable and desirable food items in the world. There is nothing on earth…
Truffles are well-known among chefs and food lovers alike for their unique flavor and aroma which make it one of the most expensive wild mushrooms. This prized gourmet food goes…
Fresh porcini is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with pasta or any other…
