$70.00 – $160.00
Black winter truffle, scientifically known as Tuber melanosporum has a strong depth of flavor and aroma which makes them different from the autumn truffle. Our fresh truffles are foraged from Italy. Truffles are well-known among chefs and food lovers alike for their unique flavor and aroma which make them one of the most expensive wild mushrooms. This prized gourmet food goes well with pasta, steak, omelets, or even mashed potatoes.
Morels are loved around the world and this fresh mushroom will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup. Season: May -…
Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour. Season: March - May
Fresh Autumn Black Truffle Available only from September 23rd. Truffles are well-known among chefs and food lovers alike for their unique flavor and aroma which make it one of the…
