Description
Black winter truffle, scientifically known as Tuber melanosporum has a strong depth of flavor and aroma which makes them different from the autumn truffle. Our fresh truffles are foraged from Italy. Truffles are well-known among chefs and food lovers alike for their unique flavor and aroma which make them one of the most expensive wild mushrooms. This prized gourmet food goes well with pasta, steak, omelets, or even mashed potatoes.
