Fresh Lobster Mushroom

$7.50$25.00

Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of the sea.

Season: September – November

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Description

Lobster mushrooms are firm in texture and hold up extremely well to long sautéeing, braising or stewing. They feature and strong thorough flavour with a hint of the sea. The best way to bring out their flavour is the caramelize them and let the flavours intensify. The perfect ingredient to make a nice warming soup or stew.

Season: September – November

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