Frozen B.C. Fiddleheads


Frozen fiddleheads are a great way to keep that taste of spring going all year round. With a flavour similar to asparagus they make a nice addition to any meal.

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Blanched and frozen with a wonderful fresh spring vegetable flavor, fiddleheads can be used like any green vegetable after being steamed or boiled, and are also excellent for dipping in sauces. They are similar in taste to fresh spinach or asparagus with a slight nuttiness. We carry ostrich fern fiddleheads, renowned throughout North America as the best of all the fiddlehead varieties.


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