COOKING TIME: 5 minutes – 2 servings.
How to Prepare: Empty the contents of the packet into boiling salted water. As the gnocchi rise to the surface, lift them out using a draining spoon, place into a dish with butter and sprinkle with grated cheese.
INGREDIENTS: Mashed potatoes, wheat flour, Italian Summer truffle, potato starch, rice flour, salt, spices.
NET WEIGHT: 500g