Defrost completely before cooking
Featured recipe: Pan-Seared Tuna with Avocado, Soy, Ginger, And Lime
Net weight : 5-6 oz
Albacore Tuna has a firm, steak-like texture with large moist flakes. Boasting a rich but delicate flavour, Albacore Tuna is one of the smaller Tuna varieties and has the lightest coloured meat. Excellent pan-fried or grilled, Albacore Tuna makes incredibly dense steaks and is also commonly used in Sashimi dishes as well as skewered and barbecued. Caught on the Northern BC coast, frozen and vacuum-packed in 5-6oz fillets.