Frozen Wild Ling Cod


Native to the North Pacific, Ling Cod is a very lean fish with a dense, medium-firm texture and large flakes. Its white meat can have a blue-green shimmer which disappears with cooking. Ling Cod has a mild flavour that makes it perfect for dishes that feature a bold sauce – tomato sauce and tartar in particular. Excellent source of Vitamin B-12 and low-fat proteins caught off the coast of Northern BC, frozen and vacuum-packed in 5-6oz fillets.

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Keep Frozen

Defrost completely before cooking

Featured recipe: Baked Ling Cod with Tomato Caper Sauce

Net Weight: 5-6 oz


Additional information

Weight 0.55 lbs
Dimensions 11 × 8 × 2 in