Defrost completely before cooking
Featured recipe: Pan Seared Halibut with Lemon Butter Sauce
Net Weight: 5-6 oz
Pacific Halibut is a mild, sweet-tasting white fish with large flakes, a firm but tender texture and very lean. Its thick, succulent meat holds together perfectly when battered, while its distinctive sweet flavour holds its own against a wide variety of dishes. Caught in the Hecate Strait between Haida Gwaii and the Mainland of BC, frozen and vacuum-packed, these 5-6oz fillets are top quality and the perfect portion size for a hearty meal for one.