Defrost completely before cooking
Featured recipe: Alaskan Sockeye Salmon with Herbs And Garlic
Net Weight: 5-6 oz
Wild Sockeye Salmon boasts the richest red colour of all salmon, full-flavoured and high in fat and oil content – the highest Omega 3 content of any fish species. Prized in both Japanese and Western cuisine, Wild Sockeye Salmon is found in fine dining restaurants around the world. Commonly served in Sashimi dishes as well as smoked, steamed or pan-fried. Caught in Bristol Bay, Alaska, frozen and vacuum-packed in 5-6oz fillets.
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